Capsicana | Chilli Cook Sauces

Today’s product review is a guest post by Debbie Burgess. A high quality product which is easy to use, quick and absolutely delicious, this new range of chilli based cook sauces from Capsicana is suitable for all occasions and certainly good enough to serve to guests. There are four sauces in all from the Latin ... Read more »

Diana’s Stir Fry 1-2-3

Guest post by Diana Chan. This evening I had dinner by myself and made a dish the way my grandmother would have done – simple, nourishing and delicious. We are Cantonese, from the south of China.  After living many years in Europe I have observed that the Cantonese and Italians share a common approach to ... Read more »

Introducing Guest Blogger Diana Chan

Back in June I spent a lovely weekend attending the Oxford Food Symposium, held in St Catherine’s College, Oxford. It’s very remiss of me not to share the experience here on the blog, as I had a wonderful time attending delightfully diverse lectures, meeting fellow delegates and appreciating the excellent catering. But I made few ... Read more »

Book Review: "Eat Your Veg" by Arthur Potts Dawson

Guest Post by my friend Monica Shaw. Arthur Potts Dawson has a really big heart. Sustainable. Seasonal. Responsible. He ticks all the right boxes, and has done some fantastic things for London by creating two sustainably aware urban restaurants, Acorn House and Water House, which exemplify the diversity of the city and London’s, what he ... Read more »

Lakeland’s Cheese Making Kit

When I attended a Lakeland product preview event this summer, the products that excited me most were the components that, together, form a cheese making kit. Sold separately, the recommended items are a large stainless steel maslin pan (though any similar large pan would be fine), a digital thermometer, two different cheese moulds, vegetarian rennet ... Read more »