Mely Martínez describes this book as traditional home-style recipes that capture the flavours and memories of Mexico, and the delicately punchy red and gold frontispiece and cover do give that feel. The author starts with a warm and engaging introduction to herself, her life and her love of food, explaining how The Mexican Home Kitchen ... Read more »
Fäviken, 4015 Days, Beginning To End by Magnus Nilsson
There are a few heavyweights in Scandi food whose restaurants pop up in conversation with restless frequency, breathless descriptions of experience and a powerful sense of place bubbling on the lips of critics and food-lovers. Noma, Ekstedt, Fäviken, Frantzén, Maaemo, Geranium. Names like Rene Redzepi and the author of this book, Magnus Nilsson, evoke a ... Read more »
Simply by Sabrina Ghayour
Sabrina Ghayour doesn’t really need much of an introduction as she is a driving force in the UK food industry. She is best known for her simple but flavourful Middle Eastern dishes and her work has featured in many popular publications such as the Guardian and BBC Good Food Magazine. Sabrina’s first cookbook Persiana was ... Read more »
Roasting Pan Suppers by Rosie Sykes
Roasting Pan Suppers is a new cookbook written by food writer and chef Rosie Sykes. Published by the National Trust Books, it joins a collection of publications including recipe books covering a range of categories, from bread and puddings to roasts and slow cooking. The cover image speaks comfort food. Wholesome, nourishing comfort food. A ... Read more »
Condiments by Caroline Dafgard Widnersson
Condiments is an intriguing and unusual concept for a book, bombarded as we are on every supermarket and deli shelf with condiments of seemingly endless variety. In her single page introduction, Caroline Dafgard Widnersson explains that making condiments is her own personal hobby, likening it to raising children, and her mission in bringing the hobby ... Read more »
Aegean: Recipes from the Mountains to the Sea by Marianna Leivatitaki
Marianna Leivatitaki, author of Aegean: Recipes from the Mountains to the Sea, spent her childhood steeped in the atmosphere of her family’s seafood taverna in Crete, immersed in ingredients, and the simplicity and purity of recipes she gathered in her notebook scribbles from the women cooking in Chania’s seafront restaurants. Her heritage is fresh fish from ... Read more »
What & Where to Eat in Naples
Eating your way through Naples Naples (Napoli) is an exciting city with lots to see and discover, including many great historical sites. It’s also an excellent destination for lovers of art and theatre, including ballet and opera. BA, Easyjet and Ryanair all fly direct in under 3 hours from London and the city offers a lot ... Read more »
Sally Butcher’s Meze: Snacks, Small Plates and Street Food from the Middle East
Meze: Snacks, Small Plates and Street Food from the Middle East is my first introduction to the work of Sally Butcher who has had a very successful career in food as a writer of many cookbooks such as Persia in Peckham, Veggiestan and Snackistan and also as the owner and chef of the iconic Peckham-based ... Read more »
Elly McCausland’s The Botanical Kitchen
The Botanical Kitchen is the debut cookbook of Elly McCausland, successful food blogger and Guild of Food Writers Food Blog award winner. The Botanical Kitchen is her first book and won the Jane Grigson Trust Award 2019. With these credentials, I was eager to dive into the book. The book opens with an introduction on ... Read more »
Carpathia by Irina Georgescu
Romania was a complete mystery to me. The closest I’d come was giving a desperately homesick, mosquito-bitten Romanian waitress in a remote Greek village a bottle of my repellent spray. She responded with heartfelt thanks and an equally heartfelt description of the beauty, warmth and vibrancy of her homeland. The poignant depth of her desire ... Read more »