On the weekend I shared my review of Maori Murota’s Tokyo Cult Recipes, published by Murdoch Books. Click through to read more and to enter my giveaway to win your own copy of the book. This beautiful hard back cookery book features over 100 recipes loved by Tokyoites, covering breakfast, lunch, sweet snacks and dinner, ... Read more »
Tokyo Cult Recipes | Sukiyaki (Japanese Beef Hotpot)
Yesterday I shared my review of Maori Murota’s Tokyo Cult Recipes, published by Murdoch Books. Click through to read more and to enter my giveaway to win your own copy of the book. This beautiful hard back cookery book features over 100 recipes loved by Tokyoites, covering breakfast, lunch, sweet snacks and dinner, both foods ... Read more »
Steenbergs Flavoured Salts
Flavoured salts, also known as finishing salts, are a great way of adding flavour during cooking and, of course, when finishing a dish. Whilst it’s true that salt is salt, most commercially sold salt contains about 2% of something else and that 2% is enough to make a huge difference to flavour (not to mention ... Read more »
Review | Oxo Good Grips Mandolin Slicer & Angled Measuring Jug
I was recently invited to review some products from The Oxo Good Grips range. I’ve used and purchased some of the kitchen utensils before, and really like the well-designed handles, which are both easy to grip and ergonomically comfortable to hold. I chose to review their mandolin slicer and an angled measuring jug. Oxo Mandolin Slicer ... Read more »