Twelve I have, Eighteen I want: Confessions of a Food Book Addict

Long lists of ingredients – some familiar, some exotic; instructions on how to transform them into delicious treats; vivid and tantalising photographs and even an insight into other cultures and cuisines… I love cookery books! I kinda, sorta agreed, about a year or two back, to a moratorium on the purchase of new cookery books. ... Read more »