I guess I’m like a kid with a new toy at the moment. Here’s another power blender recipe for you, made once again in my Froothie Optimum 9400 blender. We’re in the midst of a courgette glut (something I’m very happy about as I love them and feel rather sad in those occasional years when ... Read more »
This recipe is based on a white chocolate vanilla ice cream from Divine Heavenly Chocolate Recipes with a Heart by Linda Collister. It’s a gorgeously smooth and creamy ice cream with a fantastic mouth feel. As you can imagine, the white chocolate makes it really sweet so I added a sprinkling of freeze-dried raspberry powder to ... Read more »
I love safari! Pete and I are fortunate to have been on several over the last two decades and have particular soft spots for the wildlife parks of Botswana, Kenya and South Africa, to name a few. There’s something utterly captivating about observing birds and animals in their natural habitats, up close and personal. ... Read more »
The Place of Onions, in old Lille. After last night’s rainstorm the intense sticky heat has broken and today is cool, breezy, fresh… I love it! A drop of… [more]
We went to Star Wars: Secrets of the Empire at The Void this morning, an amazing VR experience where we got to be Rebel Alliance members going undercover as… [more]