Mango Lassi Ice Lollies

Over the last few weeks I’ve been gorging myself on delicious Kesar mangoes from India. Alphonso mangoes aren’t very good this year, their flavour not as sweet and their scent not as perfumed as usual but the Kesar ones have been superbly delicious. I’ve bought box after box from my local Asian grocery store, shared ... Read more »

Persimmon & Bergamot Fruit Curd | Easy Power Blender Recipe

Last month I got it into my head that I wanted to make a persimmon fruit curd. That was a little odd on my part really, since before this, I’d never even eaten persimmons at home – only on my travels. But this winter their orange piles have been beckoning me from several local grocery ... Read more »

Roasted Banana & Cream | Ice Lollies | Paletas | Ice Pops

These ice lollies were based on a roasted banana paletas recipe I spotted online a while ago. A paleta is a Latin American ice lolly featuring fresh fruit mixed into a water or cream base – what we call an ice lolly in the UK, the Americans call an ice pop and the Canadians a ... Read more »

3 Ingredient Smoothie | Banana, Matcha & Prune

Green smoothies are all the rage. But I’ve just not developed a taste for kale, spinach, broccoli or any other green vegetable in my smoothies and prefer to stick to my fruit concoctions. A banana is a great start to the day. In recent years, bananas have received some bad press because they do not ... Read more »

Rich, Dense & Dark Power Blender Chocolate Ice Cream | Perfect for Ice Lollies

My initial plan, when Choclette and I set our joint #WeShouldBSFIC challenge for January, was an ice cream sandwich. I wanted to make chewy chocolate chip cookies and sandwich white chocolate vanilla ice cream between them. But every time I started scribbling potential recipe notes, my thoughts turned instead to a chocolate ice cream recipe ... Read more »

Easy Butternut Squash Soup with Bacon Brittle

I first made butternut squash soup with candied bacon last autumn, after watching a masterclass episode of MasterChef Australia in which Matt Preston shared his recipe for an easy pumpkin soup garnished with pepita (squash seeds) and bacon candied in brown sugar. I simplified his recipe further to come up with the version I shared ... Read more »

Burnt Apple & Bourbon Ice Cream

This ice cream is very much inspired by a recipe from The Bojon Gourmet, a blog I discovered via Pinterest. It caught my eye when I was looking for ideas on new ways to put some of our enormous apple harvest to good use. I replaced Alanna’s cream base with a rich and very sweet ... Read more »

Quick Courgette & Blue Cheese Soup | Made in a Power Blender

I guess I’m like a kid with a new toy at the moment. Here’s another power blender recipe for you, made once again in my Froothie Optimum 9400 blender. We’re in the midst of a courgette glut (something I’m very happy about as I love them and feel rather sad in those occasional years when ... Read more »