A Quick & Easy Recipe for Chocolate, Amaretto & Amaretti Ice Cream

I love chocolate. I love amaretto liqueur. And I love amaretti (macaroon biscuits). This month, I combined all three to make a very simple, very quick and very delicious ice cream for December’s BSFIC booze challenge. Incidentally, whilst amaretti biscuits are traditionally made from almonds, amaretto liqueur, which has a similar almond flavour, is commonly ... Read more »

Caramelised White Hot Chocolate

Earlier this year, Valrhona released what they’re calling the fourth chocolate (after dark, milk and white) and that is blond chocolate. They’ve named it Dulcey, though I can’t tell you how that’s pronounced. At the London-based launch event, some Valrhona staff pronounced it with a soft “s” and others with a hard “ch“. “Dulsey” or ... Read more »