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Lemon Thyme and Leek Tart

May 31, 20213 comments
Lemon Thyme and Leek Tart

Using lemon thyme in place of regular thyme in this simple, rustic Lemon Thyme & Leek Tart is a fantastic idea that lifts it from delicious to genius level! The recipe is from Mark Diacono’s Herb: A Cook’s Companion and is a perfect example of how judicious use of the right herbs makes all the ... Read more »

Category: Eat In (Cookbook Recipe, Recipe)Ingredient: Cheese, Egg, Flour, Leek, PastryTag: diacono, vegetarian

Beef Braised in Ale with Persillade

May 30, 2021Add comment
Beef braised in ale with persillade

Beef braised in ale is a true comfort dish: warming, filling. nourishing and delicious, it’s the clichéd ‘hug in a bowl‘ that is always welcome. This recipe from Mark Diacono’s Herb: A Cook’s Companion combines beef cheeks – my favourite cut of beef for braising – with ale and beef stock to create a classic ... Read more »

Category: Eat In (Cookbook Recipe, Recipe)Ingredient: Beef, Beer, OnionTag: diacono

Shiso Pickled Cucumber

May 29, 2021Add comment
Shiso PIckled Cucumber

Shiso is one of my favourite herbs, one that I first encountered in Japanese cuisine (which is where its name comes from). In this straightforward recipe from Mark Diacono’s Herb: A Cook’s Companion cucumber is quick-pickled with shiso, vinegar, sugar and a few additional flavourings to create a light condiment or side to a wide ... Read more »

Category: Eat In (Cookbook Recipe, Recipe)Ingredient: Cucumber, ShisoTag: diacono, vegetarian

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Kavey Nibbles

The Place of Onions, in old Lille

The Place of Onions, in old Lille

The Place of Onions, in old Lille. After last night’s rainstorm the intense sticky heat has broken and today is cool, breezy, fresh… I love it! A drop of… [more]

We went to Star Wars

We went to Star Wars

We went to Star Wars: Secrets of the Empire at The Void this morning, an amazing VR experience where we got to be Rebel Alliance members going undercover as… [more]

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