Courgette, Goat’s Cheese & Mint Frittata

As a late comer to making frittata my enthusiasm for this simple dish is as yet unabated. Its versatility is particularly welcome in this hot and muggy weather – it can serve as breakfast, lunch, dinner or an anytime-snack and is just as good hot or cold. And of course, the variations are endless, making ... Read more »

Sweet Potato & Ham Dauphinoise

You know that thing when you come up with an original recipe idea, and it’s utterly brilliant, and you’re so so pleased with yourself, and it’s so damn tasty, and you’re really excited about sharing your genius new idea with the world… …and then you search the internet and realise that the old adage “there’s ... Read more »