On Saturday 14th May, Mamta’s Kitchen celebrated it’s 10th anniversary by holding our first ever cookery class! In those 10 years, the site has had over 7 million visitors from international visitors keen to investigate over 1,400 recipes contributed by Mamta, family and friends and readers. Three intrepid food lovers attended the day, held at ... Read more »
I have a confession. Until a couple of months ago, I had never made pasta. Not once! So when I was invited by Hubbub to attend a pasta and risotto course run by Anna Colquhoun, the Culinary Anthropologist, I was delighted. Anna is living the dream many hobby food lovers harbour. She gave up a ... Read more »
I love bread. There’s no need to elaborate on that, is there really? Because, I’m sure that most of you, if not quite all, feel the same. But I’m going to anyway! Bread is a glorious thing. Freshly baked, with some salty butter and homemade jam. Bursting with delicious fillings of all kinds. Toasted and ... Read more »
Back in November, Waitrose launched a new cookery school. It’s probably not news to most of you eager cooks as there have been lots of articles and reviews in the last couple of months. I’m going to add another one to the mix! I love Waitrose! We both arrived in my neighbourhood at the same ... Read more »
I first learned of Reiko Hashimoto-Lambert’s Japanese cookery lessons, held in the spacious kitchen of her Wimbledon Park home, by way of Luiz, the London Foodie’s blog post last year. Luiz has attended most of Reiko’s Hashi Cooking classes during the last 3 years and often puts what he’s learned to good practice, much to ... Read more »
“I have to get up at WHAT time?!?!” “4.30 am” “What?! Whyyyyyyyyyyy?” “Because the course starts at 6.30 with registration at 6.15” And so, we witness a time of day we’ve not seen for quite a while, especially since we’ve been on our extended holiday sabbatical. But we have good reason: We’re attending Billingsgate Seafood ... Read more »
One of the prizes donated to the Blaggers Banquet that most excited me was the one-off cookery class by Thomasina Miers, Masterchef 2005 winner and founder of Wahaca mexican street food restaurants. Tommi doesn’t normally offer small, personal cookery classes like this so I was very pleased indeed to bag one of the coveted 8 ... Read more »
The Place of Onions, in old Lille. After last night’s rainstorm the intense sticky heat has broken and today is cool, breezy, fresh… I love it! A drop of… [more]
We went to Star Wars: Secrets of the Empire at The Void this morning, an amazing VR experience where we got to be Rebel Alliance members going undercover as… [more]