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The Philosophy of Cheese by Patrick McGuigan

October 30, 20205 comments
The Philosophy of Cheese by Patrick McGuinan (cover)

I bought this delightful little yellow book on an impulse, drawn to it by the simple illustration of cheese on its cover, and its erudite title, The Philosophy of Cheese. After all, cheese is a serious business (as well as a personal addiction). In about 100 pages, McGuigan leads us through the history of cheese. ... Read more »

Category: (Cookery Book), ReadTag: britishlibrary

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