This delicious Chestnut, Pancetta & Rosemary Sharing Wreath recipe is courtesy of Carr’s Flour, and is a great way to make use of their high quality range of flours. The wreath recipe calls for Carr’s strong white flour, and combines it with chestnuts, pancetta and rosemary—finished with a whole baked camembert at the centre. It’s ... Read more »
If you know anything about food writer Edd Kimber, you’ll already know to expect a beautifully considered set of delicious recipes in any cookbook he creates. That’s certainly proved to be the case in his latest title, One Tin Bakes from which this delicious Slab Scone recipe is taken. What’s a slab scone, you ask? ... Read more »
This decadent Chocolate Cream Pie recipe is another delicious treat from One Tin Bakes, the latest cookbook by Edd Kimber. The first step is to create and blind-bake a sweet pastry case. Next, is to make a thick chocolate custard filling, and top with sweet vanilla cream and chocolate curls. Think you might enjoy this book? ... Read more »
This clever recipe for Anzac Caramel Chocolate Slices comes from Edd Kimber”s latest book, One Tin Bakes. Edd combines the traditional ingredients of an Anzac cookie with the caramel and chocolate layers of millionaire’s shortbread, creating a fabulous new fusion bake! Learn more about the book in my full review of Edd’s One Tin Bakes, ... Read more »
Last week we reviewed Leah Koenig’s The Jewish Cookbook, and we’ve already shared a fantastic recipe for Moroccan Flaky Chicken and Almond Pie. Today, we give you another recipe from the book, Yeasted Pumpkin Bread. Sephardi Jews traditionally eat foods made with pumpkin and squash on Rosh Hashanah, when they hold symbolic significance. Jewish traders also played ... Read more »
It’s been over eight years now that I’ve been publishing Kavey Eats. There are so many reasons I enjoy blogging, not least the creative outlet it gives me for my writing and photography and the record of food enjoyed in restaurants and at home, of amazing travel experiences, of cookery classes, books and more. I ... Read more »
A few weeks ago I reviewed Chocolate: Indulge Your Inner Chocoholic. This lovely book by my friend and chocolate expert Dom Ramsey is the perfect gift for anyone who loves good chocolate and wants to learn more about its history, how it’s made, where it’s grown, what fair trade and bean-to-bar mean, and even how ... Read more »
Brioche Pasquier have been making traditional brioche and other French pâtisseries since they were founded in 1936 in a small village bakery in Les Cerqueux, France. Founder Gabriel Pasquier taught his traditional levain-based recipes to his sons who built the business into Brioche Pasquier, now a large and successful company with over 3,000 employees. Levain, ... Read more »
I recently reviewed Chocolate: Indulge Your Inner Chocoholic. This lovely book by my friend and chocolate expert Dom Ramsey is the perfect gift for anyone who loves good chocolate and wants to learn more about its history, how it’s made, where it’s grown, what fair trade and bean-to-bar mean, and even how to make your ... Read more »
In the words of Ned Stark, ‘winter is coming’. But in the real world that’s less a sign that white walkers will soon be invading our land so much as the onset of grey gloomy skies, cold wet weather and long, dark nights. I always hate the switch to British Summer Time in the spring ... Read more »
The Place of Onions, in old Lille. After last night’s rainstorm the intense sticky heat has broken and today is cool, breezy, fresh… I love it! A drop of… [more]
We went to Star Wars: Secrets of the Empire at The Void this morning, an amazing VR experience where we got to be Rebel Alliance members going undercover as… [more]