For August’s Bloggers Scream For Ice Cream, I joined forces with my blog sibling Dom at Belleau Kitchen for a BSFIC-Random Recipes Mashup. Instead of an ingredient or style theme, the challenge was to pick your recipe randomly and make whatever you picked. August a tricky month when it came to encouraging people to make frozen treats – the beautiful summer we’d been enjoying for the last few months fizzled out into a damp squib and it seems like half the country took their annual holidays too.
Here are all the entries!
I was quick off the mark this month, picking this White Chocolate Vanilla Ice Cream from Divine Heavenly Chocolate Recipes with a Heart, which I served with powdered raspberry to add colour and flavour.
Next, Elizabeth made a fresh and delicious Strawberry Ice Cream from Ben & Jerry’s Homemade Ice Cream & Dessert Book.
Dom picked randomly from a book called Desert Island Dishes and made a tasty Salted Caramel Custard Ice Cream.
Jane was worried about what to make since finding out she’s diabetic, but was relieved when her random pick turned out to be a G&T Granita which she adapted to make a Gin Slush Puppy.
Corina’s recipe came from Michel Roux’ Eggs but as it was far too dense to churn, it didn’t quite work out as planned and she called the result a Chocolate Ice Cream Mousse.
Alicia used the Eat Your Books membership she recently won from Kavey Eats to pick this Glace à l’abricot from Elizabeth David’s French Provincial Cooking.
Kate’s decided to choose her recipe from the set she has bookmarked from other food blogs, and picked No Churn Rhubarb Ice Cream from The Baking Beauties
Having settled into her new blog home, Hannah made Orange Souffle Glaces from the same Divine chocolate cookery book I used for my entry.
Karen turned to Delia Smith’s Summer Collection for this Hot Chocolate Fudge Sundae recipe, which she adapted to use milk chocolate instead of dark.
Please leave a comment - I love hearing from you!11 Comments to "Recipe Roundup | Random Ice Cream Recipes!"
Fab round up. I really enjoyed this one. Thanks for being such a lovely co host x
Pleasure! X
Oooh, Gin Slush Puppies – sounds fab. Orange Souffle Glaces from Hannah look very interesting too. Good round-up and not too late as we still have a little bit of summer!
True, better now than August eh?
Very tempted by Choclette’s parfaits – I must hop over and tell her directly. I look forward to finding out the next theme.
Yes indeed and it’s open theme, anything (frozen) goes, within reason, and it’s through to end October. X
Wow – that’s quite a selection!! Now just hoping that the summer weather lasts long enough to give us time to try a few 😉
Looks like we have a couple of good weeks left!
I love the orange soufflees. So pretty!
Aren’t they glorious?
Mmm seriously craving ice cream now! Such lovely mouthwatering recipes!