For August’s Bloggers Scream For Ice Cream, I joined forces with my blog sibling Dom at Belleau Kitchen for a BSFIC-Random Recipes Mashup. Instead of an ingredient or style theme, the challenge was to pick your recipe randomly and make whatever you picked. August a tricky month when it came to encouraging people to make frozen treats – the beautiful summer we’d been enjoying for the last few months fizzled out into a damp squib and it seems like half the country took their annual holidays too.
Here are all the entries!
I was quick off the mark this month, picking this White Chocolate Vanilla Ice Cream from Divine Heavenly Chocolate Recipes with a Heart, which I served with powdered raspberry to add colour and flavour.
Dom picked randomly from a book called Desert Island Dishes and made a tasty Salted Caramel Custard Ice Cream.
Jane was worried about what to make since finding out she’s diabetic, but was relieved when her random pick turned out to be a G&T Granita which she adapted to make a Gin Slush Puppy.