A comfortable, attractive, modern Spanish restaurant in the heart of Cardiff, Asador 44 offers high quality meat, fish and vegetables cooked over charcoal and wood to a Northern Spanish style. Here, we review their excellently-priced daytime set menu. ... Read more »
It’s not just visitors who look forward to Abergavenny Food Festival, the many professionals taking part do too. Kavey Eats catches up with some of the Speakers for 2019’s festival to ask about their go-to dish when cooking a simple meal at home, and what are they most looking forward to about this year’s festival. ... Read more »
The Horseshoe Inn & Country Kitchen in Mamhilad is a traditional country pub located on a winding country lane in the Brecon Beacons National Park, offering a friendly welcome and a classic pub menu, with indoor and outdoor seating available. ... Read more »
The Gaff is quickly earning a reputation as one of Abergavenny’s best restaurants. We’ve been several times since they launched a couple of months ago. Our latest review showcases their vegetable dishes, perfect for vegetarians and omnivores alike. ... Read more »
Recommended by many locals, Tapas Twist on Abergavenny’s Frogmore Street offers a tempting menu of tapas plates for lunch or dinner. Ask staff for advice with the menu, and take advantage of the lunch deal for great value. ... Read more »
A new restaurant’s just opened in Abergavenny and it’s an absolute cracker! No surprise that it’s so good; The Gaff is run by owners Dan Saunders and Danielle Phillips, formerly head chef and front of house manager at the michelin-starred Walnut Tree Inn, just 3 miles North. They definitely know what they’re doing and it shows. ... Read more »
In the mood for a lingering lunch with lots of little plates, during a weekday visit to Cardiff, we drop into Curado Bar, a tapas restaurant, bar and deli in the city centre, just 5 minutes walk from Cardiff Castle. Arriving just as it opens for lunch means we can nab the only regular table ... Read more »
The only Thai restaurant in Abergavenny, Boonta Too Thai has a loyal customer base, many of whom recommend it for its solid Thai cooking and friendly service. Located above a flower shop, the first floor restaurant has a homely and slightly dated feel about it, and no alcohol license means a (no-charge) BYOB policy. Chicken ... Read more »
The Hardwick, near Abergavenny is now offering a Small Plates menu of delicious, inventive and affordable little dishes, an alternative to its well-loved a la carte. Small Plates customers can take a seat at the bar itself, or at one of the tables in the bar room for lunch or dinner. ... Read more »
Our discovery of The Black Bear Inn in Bettws Newydd, less than 10 miles away from our home, is a dangerous one! The excellent cooking from chef Joshua Byrne and the friendly welcome from front-of-house, wife Hannah, who runs front of house, means we’ll be back again and again for the inventive, seasonal and delicious food. ... Read more »
The Place of Onions, in old Lille. After last night’s rainstorm the intense sticky heat has broken and today is cool, breezy, fresh… I love it! A drop of… [more]
We went to Star Wars: Secrets of the Empire at The Void this morning, an amazing VR experience where we got to be Rebel Alliance members going undercover as… [more]