Cinnamon and Salt: Cicchetti in Venice by Emiko Davies

Cinnamon and Salt: Cicchetti in Venice by Emiko Davies

Cinnamon and Salt: Cicchetti in Venice: Small Bites From the Lagoon City by Emiko Davies is a cookbook reader’s book, a title for those who are as eager to read about the culture, history and stories of a cuisine as they are to make the recipes. Cicchetti (pronounced chi-ke-tee) are┬ásmall morsels of food served alongside ... Read more »