We certainly ate well during our stay in Marrakech. Chez Chegrouni (inexpensive) is one of the grand dames of the Place Jemaa El Fna and, in common with the others, has dining on the ground floor as well as on two terraces overlooking the square. Popular with locals and tourists alike so arrive early whether ... Read more »
An Introduction to Moroccan Food
During Morocco’s long history many, many different visitors, invaders and settlers have influenced it’s cuisine which is, today, a mix of Berber, Moorish, Middle Eastern, Mediterranean and African cooking. The other major influence, of course, is the availability of produce which is dependent on the climate and the fertility of the land – Morocco is ... Read more »
Tips for Marrakech
“A good holiday is one spent among people whose notions of time are vaguer than yours.” John B. Priestly For Christmas 2006 we decided on a change of scene. Together with my parents and my sister we spent 3 nights in Marrakech during which we did some gentle sightseeing, some great eating and enjoyed some ... Read more »
An Introduction to Marrakech
Overview Marrakech (alternatively spelt Marrakesh) is one of the most popular destinations in Morocco, a country situated at the North Western most corner of the vast African continent. Popular with travellers searching for the exotic, the heart of Marrakech is in it’s ancient Medina, a walled city once organised around mediaevel craft guilds but now ... Read more »