Food is a huge part of travel, whether you’re an avid foodie or not. Malaysian food is a game-changer and definitely one of my favourite cuisines in the world. The combination of Malay and Indochinese cuisine, as well as the passion Malaysians have for cooking, results in the creation of most delectable dishes. When travelling ... Read more »
Asia | The Best Kept Secret in Chocolate
Do you know where your cacao comes from? Cacao is the botanical name of the tree— Theobroma cacao— on which the chocolate fruit is grown. Before it can be turned into chocolate, the fruits must be harvested at peak ripeness. Their seeds are removed for fermenting, drying, roasting, peeling, and grinding into chocolate, a complicated ... Read more »