The World’s Best Apricot Jam (and Other Tasty Produce)

Every time I eat some of Nidal Rayess’ apricot jam, which I’ve eked out with unusual willpower, I chide myself for not having shared the experience of our day visiting Nidal at his factory in Lebanon, last spring. So, extremely late though it is, I am finally sharing another Lebanon highlight. Nidal Rayess is the ... Read more »

Talking Za’atar in Zawtar with Abu Kassem

Southern Lebanon is not much visited by tourists, given its volatility. Only a few days ago, six Italian soldiers were hurt in a bomb attack on the main highway near Saida (Sidon). Less than two weeks before that, there were 11 fatalities and many injuries, during clashes at the Lebanese Israeli border. The region is ... Read more »