Pete and I were recently invited to Dublin by Bord Bia, the Irish Food Board responsible for forging links between Irish producers and potential customers around the world. As well as showcasing excellent Irish produce, Bord Bia also aim to develop markets for Irish suppliers and bring the taste of Irish food to more tables ... Read more »
Pete and I were recently invited to Dublin by Bord Bia, the Irish Food Board, to attend Bloom 2012. A bustling gardening and food show held in Dublin’s enormous Phoenix Park, Bloom is now in its 6th year and we quickly understood why it’s become so popular. My biggest criticism of RHS Chelsea, which I ... Read more »
We got back on Sunday from a week in County Cork with friends… Dinty’s in Union HallA tiny, simply decorated, casual pub restaurant on the harbour in tiny Union Hall, the setting belies the excellence of the food. On the first night several of us had deep fried brie as a starter – two tranches ... Read more »
The Place of Onions, in old Lille. After last night’s rainstorm the intense sticky heat has broken and today is cool, breezy, fresh… I love it! A drop of… [more]
We went to Star Wars: Secrets of the Empire at The Void this morning, an amazing VR experience where we got to be Rebel Alliance members going undercover as… [more]