When I read, in Richard Vines’ food news round up, that Raymond Blanc was opening a branch of his Brasserie Blanc chain in London, and that there was a 50% soft opening discount being offered, I thought it would be a good chance to reassess the chain after my previous visit to the Bristol branch. ... Read more »
Anyone who’s visited Niamh (eatlikeagirl)’s stall at the Covent Garden Real Food Market over the last couple of months may well have salivated over her delicious slow-roasted pork or lamb served in home-made blaas (bread buns) with home-made condiments. Recently, she’s resolved her meat sourcing difficulties by turning to online farmer’s market, Paganum, purveyor of ... Read more »
When I first heard about Pierre Koffmann’s pop-up restaurant I was very excited! Koffmann is a living legend and, as part of the London Restaurant Festival, he is running a restaurant on the roof of Selfridges. Having never dined at La Tante Claire, I was really keen not to miss out. Unfortunately, the festival week ... Read more »
A review of our evening at Mat Follas’ The Wild Garlic in Beaminster is long overdue. For those champing at the bit for feedback on the meal, it was lovely. Food, service, ambience… everything came together to create a wonderful evening which everyone in our party very much appreciated. The Wild Garlic, Beaminster The Wild ... Read more »
Having enjoyed such a magnificent meal at Bell’s Diner the evening before, it was really hard to assess our meal the following night, at Brasserie Blanc, objectively. It suffered in comparison. Which is a shame as it’s the kind of relaxed, straightforward French brasserie that we’d probably appreciate more without that juxtaposition. The brasserie is ... Read more »
On Friday evening, I enjoyed the best meal of my year so far. And it was in a restaurant I’d not even heard of 48 hours previously! Having finally decided on a destination for our celebratory weekend away on Thursday morning, I booked us a posh room at the Bristol Hotel Du Vin and then ... Read more »
Despite the inconsistency of the judging, the clearly unrepresentative editing (even before I read accounts from contestants), the nauseating sexualisation of desserts by one of the judges and the bizaare nature of some of the tests, I rather enjoyed Masterchef 2009. There’s much I’d love to change about the format, mind, but I enjoyed it ... Read more »
The Place of Onions, in old Lille. After last night’s rainstorm the intense sticky heat has broken and today is cool, breezy, fresh… I love it! A drop of… [more]
We went to Star Wars: Secrets of the Empire at The Void this morning, an amazing VR experience where we got to be Rebel Alliance members going undercover as… [more]