Search Results for: bsfic

Recipe Roundup | Boozy Ice Creams

Setting booze as a theme for December’s BSFIC seemed a no brainer! ‘Tis the season to be merry, after all… Booze certainly brought out the best in you, with some wonderfully creative and delicious entries: I went for a super quick and easy ice cream using ready made chocolate custard and biscuits and a bottle from ... Read more »

Farewell to 2012

2012 has been busy for Kavey Eats, with over two hundred posts shared over the last year! Here’s my pick of posts from each month:   January The year started sweetly, with several tasty cookie, cake and dessert recipes. A cracker was the Confit Clementines and Lemon Posset I made for the previous year’s Christmas ... Read more »

Kavey Eats Christmas Gift Ideas 2012

Christmas shopping should be such a pleasure – finding the ideal gifts for your loved ones and anticipating their pleasure in them – but the reality is often far more stressful with time, budget and practical constraints that often get in the way. The response to last year’s gift guide was wonderful so here once ... Read more »

Recipe Roundup | Savoury Ice Creams

For this month’s BSFIC I set quite a challenge, asking you to create savoury ice creams. I gave you the choice of creating wholly savoury recipes or offering a sweet ice cream based on a savoury ingredient. I posted first, sharing my recipe for Roquefort & Condensed Milk Ice Cream, using the no churn cream ... Read more »

Recipe Roundup | Spices in Ice Cream

When I set September’s BSFIC theme as Spices I thought people would find it easy to think of ideas. Not only is vanilla the queen of ice cream spices, there’s also anise, cardamom, chilli, cinnamon, ginger, mustard, paprika, pepper and saffron, to name just a few! People said they found it hard to decide what ... Read more »

Recipe Roundup | Ice Lollies

With thoughts of summer holidays in mind, I set the theme for August’s BSFIC as ice lollies. So eager was I to share my genius idea with you that I posted my first BSFIC post right at the beginning of the month! My Pickleback Ice Lollies (bourbon + pickled gherkin brine) were both lauded as ... Read more »