I can’t believe I’ve never actually cooked a crab before. It’s one of my favourite sea foods, such a wondrous thing. I order it often in restaurants. And the one occasion every decade that my dad cooks, he cooks a hot and spicy Bengali crab curry. I even buy dressed crab now and again when ... Read more »
Oh brioche, how I love thee! I love thine fine golden colour and amber crust. I love thine rich buttery flavour. I love thine soft, yielding fibrous texture. I love thee! I yearn to eat thee! Pete’s been promising to make me brioche for ages. Why does Pete have to make it, you might ask, ... Read more »
When I read, in Richard Vines’ food news round up, that Raymond Blanc was opening a branch of his Brasserie Blanc chain in London, and that there was a 50% soft opening discount being offered, I thought it would be a good chance to reassess the chain after my previous visit to the Bristol branch. ... Read more »
Having heard great things about both their steak and their burgers, I was delighted to join fellow food bloggers Luiz, Catty, Aaron, Mr Noodles and Uyen for an evening at Goodman, the New York style steak house tucked away in Maddox Street, near Oxford Circus. The decor hits a nice balance between relaxed informal and ... Read more »
La Fromagerie in Moxon Street … who knew?! This little gem of a shop is tucked away in a back street, just off Marylebone High Street, next door to The Ginger Pig. I worked just a few minutes walk away on Baker Street for over a year, a few years back, and never stumbled across ... Read more »
My family call this sauce imli (tamarind) chutney. The word chutney comes from the Hindi chaatni which describes a tangy condiment that makes you lick your lips at it’s flavour! Although the verb chaatna means to lick I think lipsmacking is a better translation.. I refer to it as a ketchup or sauce because I’ve ... Read more »
A few weeks back I was invited to attend a factory tour and visit to the Thorntons factory and head office, up in Derbyshire. Not a huge fan of their more established product ranges, I am open minded – they have a (relatively) new head of development who I know is keen to add ranges ... Read more »
“I have to get up at WHAT time?!?!” “4.30 am” “What?! Whyyyyyyyyyyy?” “Because the course starts at 6.30 with registration at 6.15” And so, we witness a time of day we’ve not seen for quite a while, especially since we’ve been on our extended holiday sabbatical. But we have good reason: We’re attending Billingsgate Seafood ... Read more »
I’ve been desperate to cook some of the delectably tempting recipes in Cuisinier Gascon by Pascal Aussignac since I got my mitts on it just before leaving for the Falklands. It’s a really, really beautiful book, full of mouth-watering recipes and beautiful images, not just of some of the dishes but also of life in ... Read more »
Lemons in India are different – they’re lemony (well, duh!) but rounder with much thinner skins than the ones we see most commonly in the UK. Indians in the UK sometimes choose to use limes in place of Indian lemons when cooking, although my mum recommends against this as lime skins are much tougher than ... Read more »
The Place of Onions, in old Lille. After last night’s rainstorm the intense sticky heat has broken and today is cool, breezy, fresh… I love it! A drop of… [more]
We went to Star Wars: Secrets of the Empire at The Void this morning, an amazing VR experience where we got to be Rebel Alliance members going undercover as… [more]