For July’s #BSFIC I asked you to take inspiration from holiday memories. Here are the delicious ideas you came up with:
Jo at Comfort Bites took inspiration for her grown up Coffee and Cinnamon Ice Cream from a holiday in Argentina.
Kate, blogger behind What Kate Baked, considered lots of ideas before settling on this USA-inspired Chocolate Chip Cookie Dough No Churn Ice Cream.
Sarah at The School of Balance created a Monkey Nut Dairy Free Vegan Ice Cream after a visit to the New York ice cream shop formerly known as Lula’s Sweet Apothecary.
Stephen at All Things Speculaas has shared his wife Debbie’s Speculaas Ice Cream, based on the flavours of a biscuit traditionally enjoyed during the Christmas holidays.
Corina at Searching For Spice remembered childhood holidays to Spain when creating her wonderfully vibrant Blackcurrant Frozen Yoghurt.
Kate, the Gluten Free Alchemist, created these rather impressive Raspberry Ripple-White Chocolate Coconut Milk Ice-Cream Bars & Bites, thinking back to childhood summer holidays.
My own entry was a Jungle Juice Sorbet inspired by a Jungle Juice Smoothie I encountered on safari holidays in Southern Africa.
Amy, who writes Cooking, Cakes & Children, has made this beautiful Chocolate Caramel Ice Cream Roll in homage to memories of eating Arctic roll in the back garden during the summer holidays.
Cheeky Dom at Belleau Kitchen didn’t make the Buffalo Milk Ice Cream he shared in his post about a very recent trip to Italy but he did enjoy it!
Hannah, who’s just saying goodbye to the Corner Cottage Baker, harked back to childhood holidays with her grown up Boozy Ice Cream Floats.
Shaheen, who writes A Seasonal Veg Table, made this bright Raw Vegan Raspberry Ice-Cream with vibrant Scottish raspberries.
A great round up, I hope you’ll agree.