![](https://www.kaveyeats.com/wp-content/uploads/2013/01/SumacZaatarLamb-4782-100x100.jpg)
Whilst there’s something to be said for leaving well alone when you know the quality of the meat is good, sometimes it’s nice to add a little extra flavour to a roast dinner. I made a very quick and simple za’atar and sumac rub for this beautiful half leg of organic Welsh lamb from Graig ... Read more »