You may already have read my recent review of The Japanese Larder by chef, food writer and supperclub host Luiz Hara. The publishers have kindly given permission to share three great recipes from the book with you. The first two, for crispy and deeply savoury Marmite chicken and Japanese-style mabo dofu are already up. Here’s the third ... Read more »
Luiz Hara’s Nikkei Sea Bream with Yuzu & Green Jalapeno Rice
This delicious recipe for Nikkei Sea Bream with Yuzu and Green Jalapeno Rice is from Luiz Hara’s first cookbook, Nikkei Cuisine: Japanese Food the South American Way. Read our review of Nikkei Cuisine by Luiz Hara. Tai gohan (sea-bream rice) is a classic of Japanese home cooking and is a dish I have always loved. ... Read more »
Quick & Easy Yuzu Ice Cream
Yuzu makes a fabulous sorbet, one I am seldom able to resist if I see it on a menu. But when I was gifted a jar of Korean Yuzu Tea by a friend I decided to use it in a simple yuzu ice cream instead, combining creaminess with the distinctive flavour of yuzu. Yuzu is ... Read more »