Recipe: Yuzu Cream, Rhubarb or Plums, and Pistachio Crumble

Yuzu Cream, Rhubarb and Pistachio Crumble Recipe from The Japanese Larder by Luiz Hara | Bringing Japanese Ingredients Into Your Everyday Cooking

You may already have read my recent review of┬áThe Japanese Larder┬áby chef, food writer and supperclub host Luiz Hara. The publishers have kindly given permission to share three great recipes from the book with you. The first two, for crispy and deeply savoury Marmite chicken and Japanese-style mabo dofu are already up. Here’s the third ... Read more »

Luiz Hara’s Nikkei Sea Bream with Yuzu & Green Jalapeno Rice

Luiz Hara aka The London Foodie was one of the first fellow bloggers I met shortly after launching Kavey Eats in spring 2009. I can no longer remember how we met but I do know that we built a friendship on that most important of bases – food! Born in Brazil to Brazilian-Japanese parents, Luiz ... Read more »