Recipe: Yuzu Cream, Rhubarb or Plums, and Pistachio Crumble

Yuzu Cream, Rhubarb and Pistachio Crumble Recipe from The Japanese Larder by Luiz Hara | Bringing Japanese Ingredients Into Your Everyday Cooking

You may already have read my recent review of┬áThe Japanese Larder┬áby chef, food writer and supperclub host Luiz Hara. The publishers have kindly given permission to share three great recipes from the book with you. The first two, for crispy and deeply savoury Marmite chicken and Japanese-style mabo dofu are already up. Here’s the third ... Read more »

Luiz Hara’s Nikkei Sea Bream with Yuzu & Green Jalapeno Rice

This delicious recipe for Nikkei Sea Bream with Yuzu and Green Jalapeno Rice is from Luiz Hara’s first cookbook, Nikkei Cuisine: Japanese Food the South American Way. Read our review of Nikkei Cuisine by Luiz Hara. Tai gohan (sea-bream rice) is a classic of Japanese home cooking and is a dish I have always loved. ... Read more »