Ice Cream Wednesday: Simple But Delicious Frozen Yoghurt

5 comments

After Leila’s guest post for last week’s #IceCreamWednesday, sharing a recipe for delicious Plum & Earl Grey Frozen Yoghurt, I had a hankering for some froyo of my own. But sometimes, I’m just not in the mood for anything involving much of an effort. Suddenly, I remembered The Collective Dairy yoghurts, which I first encountered ... Read more »

Persian Baked Yoghurt Rice with Chicken (Tahcheen-e morgh)

29 comments

As I wrote recently, I fell in love with Saraban: A chef’s journey through Persia by Greg & Lucy Malouf, the moment I saw it. In this post, I want to share a most wonderful recipe from the book – tahcheen-e morgh (baked yoghurt rice with chicken). During a talk I attended recently, Greg was ... Read more »

Creamy, Dreamy Paneer Malai and Cultural Identity

9 comments

You know how people sometimes talk about second generation immigrants as slightly lost souls – neither entirely comfortable in the land from whence their parents came nor completely integrated into the land of their birth? Well, that’s not me. I was born in London in the early seventies to two doctors who emigrated from India ... Read more »