![Kouign Amman (from Crumb by Richard Bertinet)](https://www.kaveyeats.com/wp-content/uploads/2020/11/Kouign-Amman-from-Crumb-by-Richard-Bertinet-2.jpg)
I’ve long wanted to be able to make a kouign amman, a traditional sweet, cake-shaped bread developed in Brittany in 1860. The story is that when a boulangerie ran out of cake, they asked a baker to make something cake-like to meet demand; not familiar with making cake he combined layers of bread dough with ... Read more »