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Richard Bertinet’s Kouign Amman Recipe

January 1, 20216 comments
Kouign Amman (from Crumb by Richard Bertinet)

I’ve long wanted to be able to make a kouign amman, a traditional sweet, cake-shaped bread developed in Brittany in 1860. The story is that when a boulangerie ran out of cake, they asked a baker to make something cake-like to meet demand; not familiar with making cake he combined layers of bread dough with ... Read more »

Category: Eat In (Cookbook Recipe, Recipe)Ingredient: Butter, Flour, Sugar, yeastTag: vegetarian

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