Roast Leg of Lamb with Basil, Pecorino, Garlic & Wine

Roast Leg of Lamb with Basil, Pecorino, Garlic & Wine

If you haven’t already seen our review of Diana Henry’s From The Oven To The Table, do pop back to read it. The list of recipes we want to make soon will have you salivating. In the meantime, we have permission from publishers Mitchell Beazley to share a couple of recipes from the book. Here’s ... Read more »

Vin d’Orange Recipe

This lovely Vin d’Orange recipe comes from Wild Drinks & Cocktails: Handcrafted Squashes, Shrubs, Switchels, Tonics, and Infusions to Mix at HomeĀ  by Emily Han, and is best to make during winter, when citrus fruits are at their best, ready to enjoy through the next spring or summer. Read more about Wild Drinks and Cocktails ... Read more »

Jolly Olly’s Chicken Veronique

Olly Smith is well known as a wine writer and presenter, respected for helping the nation to find and appreciate good wine. But he’s also a keen food lover and has written his own cookery book Eat and Drink full of his favourite recipes, with an emphasis on food that’s great to drink with. The ... Read more »

Turning Over A New Leaf In Wine + Recipe: Red Mullet & Moroccan Spiced Couscous With Chorizo

I’m not a huge wine drinker; the only kind of wines I usually drink and enjoy are syrupy sweet dessert wines such as Sauternes, Muscats and the like. Most regular wines I find too dry, even those most wine drinkers describe as medium or even medium sweet. My taste buds pick up the fruit, yes, ... Read more »