Nectarine, Maple & Bourbon Mini Ice Pops

The last couple of weeks have been a scorcher and I’ve been turning to home made ice lollies (popsicles) to cool down. My mango lassi ice lollies made with fresh mango and natural yoghurt were superbly refreshing and so too are my latest batch – combining fresh nectarines, maple syrup and bourbon in mini ice ... Read more »

Burnt Apple & Bourbon Ice Cream

This ice cream is very much inspired by a recipe from The Bojon Gourmet, a blog I discovered via Pinterest. It caught my eye when I was looking for ideas on new ways to put some of our enormous apple harvest to good use. I replaced Alanna’s cream base with a rich and very sweet ... Read more »

Kavey’s Genius Pickleback Ice Lollies!

Heeeeeell, YES, I made pickleback ice lollies! And they are mighty, mighty fine! First, I made straight pickled gherkin ice lollies, inspired by an idea I came across when searching for Zoku character designs. I used pickling juice (and a little sliced gherkin) from the jar I bought back with me from Amsterdam earlier this ... Read more »