![Sweet and Sticky Tofu Knots](https://www.kaveyeats.com/wp-content/uploads/2021/11/Sweet-and-Sticky-Tofu-Knots-Image-by-Yuki-Sugiara.jpg)
Whilst I’ve eaten tofu knots in Japan, they are an ingredient I hadn’t thought to cook at home until I read Bonnie Chung’s cookbook Tofu Tasty: Imaginative Tofu Recipes for Everyday. As she explains, they are traditionally added to soups and stews, but in this recipe, she has fried them instead to create a wonderful ... Read more »