Picanha (Rump Cap) Steaks with Port & Stilton Cream Sauce

Ask an Argentinian or Brazilian to recommend their favourite cut of beef and there’s a good chance they’ll choose picanha. Most commonly it’s barbequed or grilled, and is a core churrascaria menu item. With it’s thick layer of fat comes lots of flavour, and it’s tender too. Yet this prized South American cut is one ... Read more »

Green Romanesco Cauliflower Cheese

A few months back, while chatting with friends, I bemoaned my lack of adventurousness, inventiveness and originality when it comes to cooking vegetables at home. One of my friends disappeared momentarily, and returned with a copy of The Farm Shop Cookbook by Christine McFadden, which she kindly gifted me. A few weeks later, I got ... Read more »