Squid with Three Chiles

Squid with chiles

This quick and simple dish of squid fried with garlic and chillies is from Mexico: The Cookbook by Margarita Carrillo Arronte in which author Margarita Carrillo Arronte shares the culture, geography, agriculture and cuisine of Mexico through over 700 recipes. The key flavours in this dish come from the three types of chillies used – ... Read more »