Luiz Hara’s Nikkei Sea Bream with Yuzu & Green Jalapeno Rice

This delicious recipe for Nikkei Sea Bream with Yuzu and Green Jalapeno Rice is from Luiz Hara’s first cookbook, Nikkei Cuisine: Japanese Food the South American Way. Read our review of Nikkei Cuisine by Luiz Hara. Nikkei Sea Bream with Yuzu & Green JalapeƱo Rice Tai gohan (sea-bream rice) is a classic of Japanese home ... Read more »