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Easy Redcurrant & Port Jelly

August 9, 201216 comments

It’s not been a great year for growing, with plants confused by a very early faux-summer followed by months of endless rain and cold. But we did enjoy harvesting summer fruit from our allotment plot in mid July, bringing home tubs of redcurrants, blackcurrants, gooseberries and raspberries. I’m not a huge fan of redcurrants but ... Read more »

Category: Eat In (Recipe), GrowIngredient: Fruit, Port, RedcurrantTag: jam, preserving

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