For many years, ezme has been one of my favourite side dishes when visiting the many Turkish restaurants of North London. A simple cold dish of chopped tomatoes, onions, cucumbers and red peppers with lots of parsley and mint, ezme is the perfect foil to kebabs such as adana kofte, chicken and lamb cis, and ... Read more »
My first thought on seeing these new bite-size versions of Old El Paso’s Stand ‘N’ Stuff tortillas was to bake eggs in them, with a rich tomato sauce bubbling underneath. Given Old El Paso’s Mexican flavours, such an idea might put you in mind of huevos rancheros – fried eggs laid onto round corn tortillas ... Read more »
The Place of Onions, in old Lille. After last night’s rainstorm the intense sticky heat has broken and today is cool, breezy, fresh… I love it! A drop of… [more]
We went to Star Wars: Secrets of the Empire at The Void this morning, an amazing VR experience where we got to be Rebel Alliance members going undercover as… [more]