I hope you enjoyed reading my review of Asma Khan’s first cookery book, Asma’s Indian Kitchen. The book reflects Asma’s personal cooking heritage, and the food she has been sharing with thankful Londoners. Publishers, Pavilion have given permission for us to share three recipes from Asma’s book with you. Hyderabadi Tamatar Ka Cutt is already up. ... Read more »
3 Ingredient Smoothie | Banana, Matcha & Prune
Green smoothies are all the rage. But I’ve just not developed a taste for kale, spinach, broccoli or any other green vegetable in my smoothies and prefer to stick to my fruit concoctions. A banana is a great start to the day. In recent years, bananas have received some bad press because they do not ... Read more »