This Parsnip ‘Speltotto’ with Prosciutto-Wrapped Haddock is another recipe from Ceri Jones’ It Starts with Veg: 100 Seasonal Suppers and Sides cookbook. Instead of using rice, Ceri swaps in pearled spelt, and cooks it much the same way as for a risotto. The speltotto is topped with prosciutto-wrapped fresh haddock and parnsip crisps. Read our full ... Read more »
This delicious dish was one of four created by Chef Dan Doherty for a recent event showcasing Grana Padano cheese and San Daniele ham. It was so good, I’m very happy to be able to share the recipe on Kavey Eats. Find out more about Grana Padano cheese and San Daniele ham, here. A real ... Read more »
Italy has more products of Protected Designation of Origin (PDO) than any other country, well over two hundred in fact. Grana Padano cheese and Prosciutto di San Daniele (ham) are two such products, both made in the north of Italy. These products have been made in virtually the same way for many hundreds of years, ... Read more »
The Place of Onions, in old Lille. After last night’s rainstorm the intense sticky heat has broken and today is cool, breezy, fresh… I love it! A drop of… [more]
We went to Star Wars: Secrets of the Empire at The Void this morning, an amazing VR experience where we got to be Rebel Alliance members going undercover as… [more]