![](https://www.kaveyeats.com/files/2015/01/Pheasant-in-cider-KaveyEats-cKavitaFavelle-textoverlay-medium.jpg)
I recently received a delivery of game birds – hung, plucked, gutted and ready for cooking. After chatting to friends about their favourite ways to eat pheasant, I decided to make an apple and cider braise. Braising the pheasant in cider helped keep the meat moist – pheasant is a fairly lean bird and prone ... Read more »