Roast Leg of Lamb with Basil, Pecorino, Garlic & Wine

If you haven’t already seen our review of Diana Henry’s From The Oven To The Table, do pop back to read it. The list of recipes we want to make soon will have you salivating. In the meantime, we have permission from publishers Mitchell Beazley to share a couple of recipes from the book. Here’s ... Read more »