French toast is always a breakfast treat but if you’re cooking for more than two or three people, it can take quite a bit of time to dip and fry each slice of bread in turn. That’s where this ultimate french toast recipe from Rosie Reynolds’ The Shortcut Cook comes in, with its transformation into ... Read more »
Ice Cream Wednesday: Chloe’s Candied Bacon, Toasted Pecan, Maple Syrup, Southern Comfort & Salt Ice Cream
Fellow chocolate fiend Chloe, The Faerietale Foodie, was unable to make the Gaggia coffee and ice cream event I attended several weeks ago. (A 5pm start for a blogger event does rule out most bloggers, who have full time jobs alongside their food blogs). Initially, she was most disappointed about missing the coffee half of ... Read more »