Apple, Goat’s Cheese, Honey & Hazelnut Tarts

In her review of The Botanical Kitchen our guest writer Emma describes this Apple, Goat’s Cheese, Honey & Hazelnut Tarts recipe as one of those “why haven’t I made this before?” recipes. Quick to make but looks like you’ve slaved away for hours, and perfect as canapes or for a light lunch. Elly McCausland is ... Read more »

Pear and Parsnip Cake with Salted Honey Buttercream and Chocolate Ganache

This delicious recipe is from Veggie Desserts + Cakes by Kate Hackworthy. Read my review of Veggie Desserts + Cakes here, and enter my giveaway to win your own copy. Image from book, used with permission 5 from 8 votes Pear and Parsnip Cake with Salted Honey Buttercream and Chocolate Ganache My favourite cake growing ... Read more »

A Rather Unusual Job Interview + Pear & Ginger Chutney Recipe

Green & Black’s Head of Taste, Micah Carr-Hill, is looking for a Taste Assistant. The winning candidate will support Micah in the development of new Green & Black’s products – sourcing ingredients from all around the world, working with marketing on the development of ideas, developing kitchen samples, scaling small trials to factory scale and ... Read more »