I cannot get enough of this delicious dish from Ceri Jones’ It Starts with Veg: 100 Seasonal Suppers and Sides cookbook! This delicious braised lettuce dish brings together baby gem lettuce, garden peas, chickpeas, pancetta, spring onions, chicken stock, creme fraiche and fresh herbs in an elegantly balanced way. Every mouthful contains a different subset ... Read more »
Pea and Mint Cupcakes with Rose Water Buttercream
This delicious recipe is from Veggie Desserts + Cakes by Kate Hackworthy. Read my review of Veggie Desserts + Cakes, and enter my giveaway to win your own copy. Kate’s recipe introduction from the book: The sweet, delicate flavour of garden peas is even more delectable when garnished with fresh, cool mint. I love ... Read more »