Parsnip ‘Speltotto’ with Prosciutto-Wrapped Haddock

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Photograph of Ceri Jone's Parsnip Speltotto with Prosciutto-Wrapped Haddock

This Parsnip ‘Speltotto’ with Prosciutto-Wrapped Haddock is another recipe from Ceri Jones’ It Starts with Veg: 100 Seasonal Suppers and Sides cookbook. Instead of using rice, Ceri swaps in pearled spelt, and cooks it much the same way as for a risotto. The speltotto is topped with prosciutto-wrapped fresh haddock and parnsip crisps. Read our full ... Read more »

Pear and Parsnip Cake with Salted Honey Buttercream and Chocolate Ganache

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This delicious recipe is from Veggie Desserts + Cakes by Kate Hackworthy. Read my review of Veggie Desserts + Cakes here, and enter my giveaway to win your own copy. Image from book, used with permission My favourite cake growing up was a pear and chocolate cake that I often requested from my mum for ... Read more »

Hix’ Baked Parsnips with Lancashire Cheese

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Why are we eating parsnips in the summer? Well… we grow our own vegetables and, last year, we planted parsnips for the first time. Early January was rainy and miserable and we left much of our winter crop in the ground for longer than we should have. So we urgently harvested a bumper crop of giant ... Read more »