Pimping instant noodles is a huge and popular genre of cooking, and I love seeing some of the clever ideas shared on social media. Ramyun (noodles in a soupy broth with a variety of flavours and toppings) are enormously popular in Korea and the instant variety are a staple quick slurp for many. This recipe ... Read more »
Parmesan & Paprika Potato Waffles
‘When you have a waffle maker, everything looks like a waffle!’ So says a dear friend of mine and I reckon he’s not wrong. It’s full steam ahead on the waffle wagon here at Kavey Eats and today it’s the turn of the humble potato. Our first experiment with potato waffles used mash potato mixed ... Read more »
Feather Light Smoked Cheese Gnudi
This Smoked Cheese Gnudi recipe is from Giancarlo & Katie Caldesi’s book Amalfi Coast, where it is titled ‘Gnocchi Ripieni’. Although these aren’t actually stuffed (ripieni), the alternative name comes from the way the cheese centre melts in the mouth, giving the impression of gnocchi stuffed with cheese. We love this recipe and have made ... Read more »
Kavey’s Chicken Tarragon Pasta Bake
Do you ever envisage a new dish in your head, hoping it will be as delicious as you imagine? And when you make it, it’s even better? I can’t pretend it’s something that happens all the time – more often there are tweaks to be made… or rarely, the idea is quietly binned and never ... Read more »