It’s been over eight years now that I’ve been publishing Kavey Eats. There are so many reasons I enjoy blogging, not least the creative outlet it gives me for my writing and photography and the record of food enjoyed in restaurants and at home, of amazing travel experiences, of cookery classes, books and more. I ... Read more »
Also known as a fruit crisp in parts of North America a fruit crumble is one of Britain’s favourite desserts; a comforting bowl of cooked fruit topped with a layer of flour, sugar and fat crumbled together and baked in a hot oven. It’s popularity grew enormously in the era of rationing during and after ... Read more »
Surely it’s impossible not to love soda bread! Not only is it soft and delicious, it’s ridiculously quick and easy to make. When I talk about soda bread, I am using the term to cover any bread where bicarbonate of soda is the rising agent, rather than yeast. This type of bread making is ... Read more »
Having enjoyed the soda bread my friend made for a picnic in her garden recently, she sent me the recipe. It’s published in a book called The Baker’s Tale by Catherine Brown but is credited to James Burgess. The first time I made this soda bread (last Wednesday) I followed the recipe exactly and the ... Read more »
The Place of Onions, in old Lille. After last night’s rainstorm the intense sticky heat has broken and today is cool, breezy, fresh… I love it! A drop of… [more]
We went to Star Wars: Secrets of the Empire at The Void this morning, an amazing VR experience where we got to be Rebel Alliance members going undercover as… [more]