Mussels Three Ways by Mat Follas

Mussels with Cider and Samphire

Mussels are a really versatile ingredient which well with a wide range of flavours. Best of all, they are grown around the UK and are still one of the most affordable seafood ingredients. Here, Mat Follas shares one base recipe featuring variations based on three different alcohols – cider, white wine and beer. Read our ... Read more »