Hot Chilli & Ginger Pickle!

The two chilli and ginger pickles I made for the stall I did at Covent Garden Real Food Market last year have proved popular. So I thought I’d make some more for the Underground Farmers Market, later this month. (See here for more information). This is adapted from recipes on Mamta’s Kitchen, our family recipe ... Read more »

Green Tomato & Raisin Chutney

Having made jam (and marmalade, pickles, chutneys and ketchups) for the first time ever in August, I’ve really caught the preserving bug. And it’s proving to be a perfect way to use and store our home-grown vegetables. We planted our tomatoes out a little late this year so, although the yield has been fantastic, most ... Read more »