Creole Prawn Blaff

Prawn blaff

Vanessa Bolosier’s Sunshine Kitchen is full of delicious Creole recipes from the islands of Guadeloupe and Martinique. Her Prawn Blaff recipe is deceptively simple, featuring prawns flavoured with a few key aromats, and yet it’s packed full of flavour, and very easy indeed to make. This quick and vibrant dish encapsulates the colours and punchy ... Read more »

Little Orange & Lime Cakes from Brazil | Bolinhos de Laranja e Limão

It’s rare for us to make cakes the traditional way any more; creaming together butter and sugar, beating in the eggs and folding in the dry ingredients by hand is not only time-consuming but tiring on the arms too. Instead, for the last several years we’ve mixed most cake batters directly in our food processor, ... Read more »

Ice Cream Wednesday: Tarragon, Lemon, Lime & Tequila Ice Cream

Let me take you back, back through the mists of time, or maybe just this summer, to the very first Ice Cream Wednesday, when 11 ice cream lovers gathered with two ice cream machines and a wide range of potential ingredients, to make and enjoy as much ice cream as we could in a single ... Read more »