Sous Vide Salmon With Lime Butter

I love raw salmon – I don’t think there’s enough salmon sashimi in this world to sate me. And I love cured and smoked salmon – both the hot and cold smoked varieties… utterly gorgeous. But although I’ve had lovely cooked salmon plenty of times, I’ve also been served some hideously overcooked salmon; so much ... Read more »

Little Orange & Lime Cakes from Brazil | Bolinhos de Laranja e Limão

It’s rare for us to make cakes the traditional way any more; creaming together butter and sugar, beating in the eggs and folding in the dry ingredients by hand is not only time-consuming but tiring on the arms too. Instead, for the last several years we’ve mixed most cake batters directly in our food processor, ... Read more »

Ice Cream Wednesday: Tarragon, Lemon, Lime & Tequila Ice Cream

Let me take you back, back through the mists of time, or maybe just this summer, to the very first Ice Cream Wednesday, when 11 ice cream lovers gathered with two ice cream machines and a wide range of potential ingredients, to make and enjoy as much ice cream as we could in a single ... Read more »