Stir-Fried Japanese Leeks with Miso | ねぎの味噌炒め

Stir-Fried Japanese Leeks with Miso from Japan: The Cookbook by Nancy Singleton Hachisu

If you want to get to the heart of Japanese home cooking, you will surely appreciate Phaidon’s most recent Country Cookbook, Japan: The Cookbook by Nancy Singleton Hachisu. This hefty collection of over 400 recipes showcases the breadth of Japanese home-cooking today, and is a great reference book for any cook keen on the cuisine. Read ... Read more »

Smoked Salmon & Leek Macaroni Cheese

Pasta is at the heart of many of our favourite recipes – especially during colder and darker months when rich, warming comfort foods are the order of the day. Bertolli have a lovely recipe for macaroni cheese with prosciutto and leeks which we’ve adapted by substituting smoked salmon for the ham. This is very much ... Read more »

Baked Chorizo, Cod & Potatoes

On a rainy day in February, when it seemed that half the country had turned into an inland sea, we unexpectedly found ourselves with over four kilos of incredibly fresh, top quality Skrei (line-caught Norwegian cod). We’d been expecting a far smaller delivery but a miscommunication somewhere along the line resulted in “individual portions” being ... Read more »

The Billingsgate Market Fish (& Egg) Pie

A nice, fresh but rather small fillet of fresh Norwegian skrei cod we were sent recently necessitated a recipe that could stretch it into a filling meal for two. Pete remembered the cookery book we bought after our day at The Billingsgate Seafood Training School and sure enough, their fish pie, bulked out with eggs ... Read more »