When I was asked for my alternative ideas and twists for a Christmas day dinner I knew just the recipe… My mum Mamta’s Tandoori Leg of Lamb. It can be served with all the normal roast dinner trimmings, as we do in our house, or as the central dish to an Indian feast. It’s ideal ... Read more »
This post was originally published as a guest post on Pete Drinks. We eat first with our eyes, so it’s no surprise that I’ve pinned more food images to my Pinterest boards than any others. One of the recipes that caught my eye was this Guinness & Cheddar Meatloaf from The Galley Gourmet blog. Admittedly, ... Read more »
Given how much I adored Saraban, I was really excited about getting my hands on the latest title from Greg & Lucky Malouf: New Middle Eastern Food. Whilst I was immediately taken by many of the recipes, one major problem with the book revealed itself very early on: The typography and page layout may look ... Read more »
New cook books are great. New cookbooks I won by following the author on twitter are even better, especially as I hadn’t even realised there was a competition running! I’m a real fan of a good stew. Hearty and comforting, full of warmth and good flavours and often made from inexpensive ingredients. What’s not to ... Read more »
The Place of Onions, in old Lille. After last night’s rainstorm the intense sticky heat has broken and today is cool, breezy, fresh… I love it! A drop of… [more]
We went to Star Wars: Secrets of the Empire at The Void this morning, an amazing VR experience where we got to be Rebel Alliance members going undercover as… [more]