I love the way that Sabrina Ghayour takes inspiration from the food traditions of the Middle East, and merges them with ideas and ingredients from around the world to create her own modern British, globally-influenced cooking. That’s very much the case for this Chorizo, Goats Cheese & Cumin Borek from Sabrina’s latest cookbook, Simply. As ... Read more »
Apple, Goat’s Cheese, Honey & Hazelnut Tarts
In her review of The Botanical Kitchen our guest writer Emma describes this Apple, Goat’s Cheese, Honey & Hazelnut Tarts recipe as one of those “why haven’t I made this before?” recipes. Quick to make but looks like you’ve slaved away for hours, and perfect as canapes or for a light lunch. Elly McCausland is ... Read more »
Courgette, Goat’s Cheese & Mint Frittata
As a late comer to making frittata my enthusiasm for this simple dish is as yet unabated. Its versatility is particularly welcome in this hot and muggy weather – it can serve as breakfast, lunch, dinner or an anytime-snack and is just as good hot or cold. And of course, the variations are endless, making ... Read more »
Pea, New Potato & Goat’s Cheese Frittata
I remember very clearly when the all new Sainsbury’s magazine was launched back in May 1993. Back then, supermarket magazines were pretty wretched; thin and cheaply produced with a dearth of compelling content. The Sainsbury’s magazine pumped oxygen into a stagnant pond and I loved it from the get go! Delia Smith and husband Michael ... Read more »
Honey Goats’ Cheese Toasts On Little Gem Leaves
Incorporating home grown produce into your meals needn’t be complicated. This recent lunch used romaine lettuce picked fresh from the garden and served as it was, without any dressing. This is a very quick and simple lunch using just four ingredients. You could make a simple dressing for the salad if you wish. If so, ... Read more »